Bali Blue

Roast: Medium-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Small-holder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand-picked, wet-hulled, and dried on raised beds.