Brazil Santos

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, São Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo, Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the sun