Kenya Othaya Coffee - Bright Citrus & Floral Notes

Experience Vibrant Flavors and Bright Acidity

Delight in the exceptional flavor profile of our Kenya coffee, curated from the lush, picturesque highlands of Othaya in Nyeri County. Each sip transports you with its bright acidity, signaling the start of a taste adventure that dances with notes of fresh orange and zesty lemon. This coffee’s unmistakable floral aroma pairs seamlessly with its effervescent finish, making every cup an invigorating experience. Ideal for those who savor a lively, complex coffee, it's a journey of sensations through its citrus-infused allure and vibrant character.

Crafted with Precision: Altitude and Process

This superior coffee hails from altitudes ranging between 1,700 and 1,890 meters, where the cooler climate and fertile soils yield beans of outstanding quality. The fully washed process and meticulous drying on raised beds ensure that each bean reaches its peak flavor potential. This method accentuates the natural acidity and retains the delicate characteristics that define its essence. For the discerning coffee lover, our Kenya coffee offers a rich and flavorful cup, expertly crafted to highlight its unique terroir.

Discover the Rich Heritage of Kenyan Varieties

Embrace the richness of Kenyan coffee with varieties that have been artfully interwoven into its legacy: SL28, SL34, Ruiru 11, and Batian. These varieties are not just names but decades of tradition and innovation brought together to create a captivating coffee you won't easily forget. Known for their resilience and extraordinary flavor profiles, these beans offer a cup that is deeply aromatic and intensely flavorful. Let this exquisite blend introduce you to the robust essence and cultural heritage that Kenyan coffee embodies, cup after delightful cup.