Whiskey Barrel Aged

A truly unique specialty coffee experience. Single-origin Guatemalan beans are aged for 30 days inside a bourbon barrel, absorbing rich, complex flavor notes before being roasted to order. Non-alcoholic — all the character, none of the spirits.

• Roast: Medium-dark (roasted to order)
• Tasting Profile: Bourbon vanilla, toasted oak, dark chocolate, and a smooth, lingering sweetness
• Origin: Single-origin Guatemala
• Process: 30-day bourbon barrel aging, then small-batch roasted to order
• Best For: Drip, French press, or pour-over

A conversation-starting coffee for those who appreciate craft and complexity. Makes an exceptional gift for coffee and whiskey enthusiasts alike.